Pizza is a simple food. Dough, tomatoes, cheese, toppings. But the perfect pizza is not just a
recipe, it’s an ever evolving learning experience and obsession expressed in
the form of a “craft” and it’s through that craft Pitfire expresses its single most
important objective and that is to inspire with a simple food.
Mastering the craft begins with Pitfire's unique and flavorful crust, which has
evolved over the last five years to what is best described as “New York meets Neapolitan” in that the
pizzas are made with Italian Caputo
OO flour but then mixed to a New York
Style dough recipe. The pizzas are then topped with crushed Italian tomatoes and fresh mozzarella, which is locally made right
here in Dubai by Italian artisan
cheese makers and delivered to us daily.
All this Italian influence
then comes together in Pitifire's gas fired New
York "deck oven" and hence the marriage between two pizza styles!
Pitfire Pizza in JLT mixes its dough daily and
proof it for 48 hours producing a crust that is visually handsome, full of
flavor and aroma, is soft yet crispy and always funked-up with our non-traditional
topping combinations and seasonal specials.
Most importantly Pitifre's pizza is
highly digestible due to the artisan mixing and fermentation processes which
allows the yeast to work on the sugars and starches within the flour for 48
hours. Unlike most of the pizza in Dubai
you’ll never be left feeling sick, heavy or tired after eating a Pitfire Pizza.
Pitfire's sweet Italian fennel sausage
along with all of its deserts, dressings and most all of its pizza toppings are