Pizza is a simple food. Dough, tomatoes, cheese, toppings. But the perfect pizza is not just a recipe, it’s an ever evolving learning experience and obsession expressed in the form of a “craft” and it’s through that craft Pitfire expresses its single most important objective and that is to inspire with a simple food.
Mastering the craft begins with Pitfire's unique and flavorful crust, which has evolved over the last five years to what is best described as “New York meets Neapolitan” in that the pizzas are made with Italian Caputo OO flour but then mixed to a New York Style dough recipe. The pizzas are then topped with crushed Italian tomatoes and fresh mozzarella, which is locally made right here in Dubai by Italian artisan cheese makers and delivered to the restaurant daily. All this Italian influence then comes together in Pitifire's gas fired New York "deck oven" and hence the marriage between two pizza styles!
Though small inside, the restaurant offers a spacious outdoor terrace overlooking the lake.
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