At Rolando's, pizza is cooked slightly differently - instead of traditional wood fired ovens, Rolando's bakes pizzas in ovens that distributes heat evenly, which gives their pizzas a golden brown color and a certain crispness.

At Rolando’s, you can enjoy classic Italian pizzas, but also pizzas that you might not have tasted before, like a pizza with chicken, roasted onions, and curry mayonnaise or a pizza with döner kebab meat and garlic dressing.

Rolando's Pizzeria


  • Working Days Open Daily. Thursdays & Fridays until 3.30 a.m.
  • clock Opening Hours 11:00 am - 11:30 pm